Salad Wash Tablets
Salad Wash tablets are used throughout the world by the catering industry to meet HACCP guidelines which require that all raw fruits and vegetables are thoroughly washed with suitable sanitisers before preparation.
- Description
- Specifications
Description
Salad Wash tablets are used throughout the world by the catering industry to meet HACCP guidelines which require that all raw fruits and vegetables are thoroughly washed with suitable sanitisers before preparation.
Salad Wash tablets are suitable for disinfection of salads, vegetables and non-peelable fruit, as well as food preparation surfaces and equipment. Foodsaf Salad Wash tablets are recognised and proven as an effective, highly convenient and safe food disinfectant, based on the dry chlorine donor, Sodium Dichloroisocyanurate (NaDCC).
- Effective – Kills All Known Harmful Bacteria Including E.Coli, Salmonella And Listeria
- Extends The Life Of Salads By Reducing Food Spoilage Organisms
- Non-Tainting – Does Not Adversely Affect The Appearance Of The Produce
- Economic – Accurate And Easy Measurements
| Packing | 1 x 56 (1.0g) |
