Sanichlor Chlorine Tablets
Sanichlor tablets effectively disinfect salads, vegetables, and non-peelable fruits, as well as food preparation surfaces and equipment.
- Description
- Specifications
Description
The catering industry worldwide trusts Sanichlor Chlorine Tablets to meet HACCP guidelines, which require thorough washing of raw fruits and vegetables with suitable sanitizers before preparation.
Sanichlor tablets effectively disinfect salads, vegetables, and non-peelable fruits, as well as food preparation surfaces and equipment. They contain Sodium Dichloroisocyanurate (NaDCC), a dry chlorine donor, ensuring safe and efficient food disinfection.
- Effective – Kills All Known Harmful Bacteria Including E.Coli, Salmonella And Listeria
- Extends The Life Of Salads By Reducing Food Spoilage Organisms
- Non-Tainting – Does Not Adversely Affect The Appearance Of The Produce
- Economic – Accurate And Easy Measurements
| Packing | 6 x 160 tablets (20 blister packs with 8 tablets each) |
